• Pfanne mit Fischspezialitäten wird mit Wein aufgegossen
  • Welsspieß auf Risotto
  • Gebratene Forelle
  • Gebratener Zander

Fresh Fish

The Danube is a great romping ground for anglers. It features long gravel bars, which offer Danube fish sufficient opportunities to lay eggs, and side-arms of the Danube extending into authentic river wetlands.

The most common types of fish in the Danube are pike, zander, huchen and carp.

Haimel Fish Farm

In the side-arms of the Danube near Traismauer, Johann Haimel raises rare types of edible fish such as huchen (also known as Danube salmon), tench and Danube arfling as well as carp, wels catfish and Danube crabs.

He sells them to a host of restaurants and top gourmet temples scattered from the Vienna Wood and the Danube region around Tulln to the Wachau. He also provides them to his sister's heuriger wine tavern at Weingut Haimel in Traismauer, which is open (ausg’steckt) four times a year (www.weingut-haimel.at)

Freshly caught fish can also be bought directly from Johann Haimel on request. Freshly smoked fish is available every Friday.

Contact

Haimel Fish Farm
Kremser Straße 65, 3133 Traismauer

+43 2783 8080 oder +43 664 5551745