Quality is a tradition for Helga and Karl Hengl. They have been supplying their customers with excellent goods from the family farm for more than 25 years. They have belonged to a fish health service organization for several years now. Its purpose is to have veterinarians examine the fish population several times a year.

People who enjoy eating fish are really spoilt for choice at Forellenhof Hengl: fresh Wagram trout or the specialty of the house, trout smoked over a beech wood fire.