The "13er Haus" is open five times a year, where guests and connoisseurs are spoiled by the family with home-made food and top-quality wines. The Zederbauer family winery in Krems Valley ("Kremstal" in German) has been family-owned since 1854. On a vineyard area of around 10 hectares, the Zederbauer family mainly produces Grüne Veltliner, Riesling, Pinot Blanc, Zweigelt, Merlot and Pinot Noir. Since 2014, the family has decided to run their winery organically. A small but very fine menu with a few hot dishes but many regional products rounds off the family's great overall package in Krems Valley ("Kremstal" in German).
