A large pot on the stove, boiling water and a generous pinch of salt - now all that's missing are the protagonists: At the Langegger-Hof, it's the homemade pasta that gives the traditional inn its individual touch. Ruth and Manfred Tastl have hit the spot for their guests with their "Tasti-Pasti" pasta factory. The pasta with the hearty chili-bacon-tomato sauce is a harmonious delight. The slight spiciness makes for a tingling experience on the tongue. However, other dishes embody the pub character. For example, the oven-fresh roast pork and the bacon lentils with bread dumplings, which speak for a classic tavern visit. The small but fine beer and wine list is characterized by the region.
Spot of sunshine in the Langegger-Hof
The building itself was erected in the 16th century and is deliberately historic with its impressive vaulted ceiling. The Langegger-Hof offers a choice of spacious rooms on two floors. Unsurprisingly, the inn has been a popular venue for family celebrations, birthday parties and christenings since 1993. In the summer months, guests are greeted by a field of sunflowers. Always facing the sun, the plants radiate warmth. This can also be felt in the shady guest garden. Here, surrounded by nature, the freshly prepared dishes are best enjoyed. Always worth a visit is the Maria Langegg pilgrimage church, a popular excursion destinations in the region.
