It is well known that the terrace at Landgasthof Haslauerhof is one of the most beautiful in Lower Austria, both upstream and downstream. The sound of the passing Danube and the panoramic view over the Donau-Auen National Park help guests to slow down. Yes, Roland Lukesch's inn in Haslau an der Donau is a good place to be. But the deeper reason is the exceptionally good food prepared in the kitchen of the country inn. So close to flowing waters, fish dishes are naturally in demand. The fried Arctic char with 3 kinds of Marchfeld asparagus and risotto is a seasonal hit. The spoon-soft ox cheeks are served with crunchy vegetables and mash. The pink roasted Barbarie duck breast on lentils, chanterelles and root vegetables is full of character.
Country inn in the Donau-Auen National Park
The Landgasthof Haslauerhof has high standards in the kitchen. Down-to-earth tavern classics serve as the basis for the award-winning restaurant and are often combined with international trends. What stands out positively: The modern restaurant area is flooded with light and inviting. The wood-burning stove radiates coziness. Large panoramic windows offer a view deep into the national park. The wine list is stocked with national and international grape varieties. The well-trained service staff spoil their guests with restraint - but with dedication. Interaction with guests is encouraged through cooking courses and the increasingly popular show cooking on the wood-fired oven.
