The smoked meat cornets have established themselves as a hearty classic in Lower Austrian tavern fare. At Gasthaus Schönauer, this delicacy is prepared to perfection. In addition to Waldviertel gravy and game stews, the family-run business in Nussendorf has even more trump cards to offer: It is the specialty weeks around steak, game and dumplings that pamper the palates of guests in the southern Waldviertel. The red-white-red tavern cuisine of Johann Schönauer and his tavern team has a lot of substance and meets the highest standards. Committed to tradition, the daily work here is pursued with passion. The philosophy of the house is: only the very best quality is good enough - and at a reasonable price.
Inn tradition for 200 years
Gasthaus Schönauer has been in existence for around 200 years. The ambience speaks for itself: feel good and enjoy - whether in the rustic tavern parlor, in the banquet hall or in the bar area. Guests should definitely try the brandies, the Cider and the homemade pastries, which are often worth a sweet sin. Many of these products can be purchased from the farm. The range of wines and beers also shines with variety and shows a clear tendency towards the Waldviertel. To round off your visit to the inn in style, it is worth visiting the most popular excursion destinations in the area. These include the nearby Artstetten Castle, the Benedictine Abbey of Melk and the Leiben European Agricultural Museum.
