The Gasthaus Breinreich is run by Herbert Breinreich. Together with his team of around 20 employees, he makes sure that you feel at home. As far as her time allows, daughter Birgit helps out diligently. In total, up to 150 people can eat, celebrate and have fun at Gasthaus Breinreich. For generations, attention has been paid to quality when it comes to purchasing. And some of the suppliers have been supplying the inn for decades. Onions, asparagus, potatoes, pumpkins ... whatever vegetables grow in the Marchfeld are bought here. But wine, juices, game and meat for the homemade pressed sausage and black pudding also come from the region.
