Guests looking for authentic red-white-red cuisine will find it at Bonka. It is self-confidently referred to as "THE" inn in the Vienna Woods. The traditional establishment in Oberkirchbach has been in existence since 2010 and is run by Renate and Herbert Bonka. The history of the establishment dates back to 1855. A 100-year-old wood-fired oven, which gives the roast pork that certain something, provides the greatest flavor recognition value. This inn combines many things that guests like: good quality from the kitchen and cellar, classic and creative dishes, fair prices, friendly, attentive service and a feel-good atmosphere. Jams, sauerkraut and apple juice are produced in-house and offered for sale.
A restaurant in the region
The regional and seasonal focus of the Bonka restaurant is no coincidence. There is respectful cooperation with suppliers from the Vienna Woods. The Tullnerfeld meat comes from the Schmölz butcher's shop. Carrots, tomatoes etc. are supplied by local farmers. The traditional cuisine of this popular restaurant in the middle of the Vienna Woods is just one of the reasons to visit the Bonka. Concerts are held in the Holzstadl all year round and it can also be used for private parties. A riding stable and petting zoo make it an attractive place for families with children. The hotel's own ski lift is in operation all year round. The poppy seed cake and the curd cheese dumplings with home-made plum roast will be long remembered.
