The Himmelsstiege restaurant takes care of your physical well-being, skillfully combining the fine SPA cuisine with the tasty, regional cuisine line. Much of the food is sourced from the hotel's own garden and served as a multi-course gourmet menu.
Sustainability is a top priority at the Gartenhotel. In addition to a 2,000m² vegetable garden, the hotel also has its own beekeeping and goat farm. The fruit comes from the hotel's own trees, such as the famous Wachauer Marillle, and fresh eggs from the hotel's own henhouse and fresh natural juices are also available.
Wine lovers should take a look at the well-stocked wine list in the evening restaurant. In addition to the well-known names of the Wachau, the entire range of wines from the hotel's own quality winery can also be tasted here and those looking for an atmospheric end to the evening will certainly find what they are looking for at the cozy hotel bar, which also offers the hotel's own brandy and liqueur specialties by the glass.
Ab Hof Verkauf:
Wein und Schnaps vom Weingut Pfeffel
