The restaurant at the Landhotel Wachau is open exclusively for registered groups on a half-board basis or for reserved celebrations. The focus is on high-quality products, mainly from the surrounding area. Whether it's tender lamb at Easter, fresh asparagus in spring or game from our own hunt - the cuisine here follows the rhythm of nature and the kitchen team provides delightful highlights with creative interpretations of classic dishes. Dishes are served in the traditional Stub'n, in the light-flooded winter pavilion or on the sunny terrace with an unobstructed view of Melk Abbey - a place that invites you to linger and taste.
À la carte guests enjoy their time out in the nearby Donauhof.
