The Landgasthof Mann in Königsbrunn am Wagram is a culinary favorite in the district of Tulln. The inn has been committed to the region for generations. The Angus beef and Wagram straw pork as well as game from the Donau-Au region fit perfectly into the philosophy of the business. The innkeepers Theresa and Raimund Mann use the high-quality products to conjure up restaurant cuisine to fall in love with. The roasted chicken breast on spelt and pumpkin risotto with parsley oil falls into this category and is called "G'sund und Wiesenhendl" (healthy and meadow chicken). Offal and game specialties from the restaurant's own hunt are served as inn delicacies. The roast venison in root sauce with potted napkin dumplings and broccoli is just as it should be: hearty and full of flavor.
Game and wine at Landgasthof Mann
Another specialty of the house is the venison sausage, which can be purchased from the farm alongside the homemade jams. Apart from culinary delights, the family-run country inn focuses on a harmonious overall picture. The beautiful garden in the inner courtyard, the rustic parlors and excellent service make it easy for guests to relax and indulge in the traditional dishes. The wide range of wines on offer also guarantees the perfect accompaniment for every drink. The connection to the region is also evident here: the numerous wines come from Wagram winegrowers around Königsbrunn. There is also a comfortable range of overnight accommodation. The rooms are - unsurprisingly - furnished in a country house style.
