Artstetten Castle once served as the family seat and summer residence of the imperial family, a retreat for Archduke Franz Ferdinand and his entourage. Nowadays, this historic place is open to the public. The museum of the former heir to the Austrian throne makes the castle a cultural and historical attraction. Guests' culinary expectations are also met. At Schlossgasthof Artstetten, landlady Marieluise Niederleitner pursues her vocation every day. The inn in the enchanting Nibelungengau region is now in its third generation. The characterful cuisine is characterized by regional and seasonal influences.
Enjoyment like in imperial times
The location at the foot of the castle is unbeatable. A seat on the spacious terrace offers guests a view of the Danube valley. The attentive team serves down-to-earth dishes. The food is cooked exclusively in a wood-fired oven. The roast pork with a crispy crust is served with Waldviertel dumplings, as is typical for the region. The meticulous preparation pays off with the pork shank and shoulder. They are gently massaged with herbs and spices, making them particularly tender and aromatic. A taste experience across the board. The dessert menu offers a classic with the Waldviertel poppy seed cake. The cake is based on a tried and tested family recipe and tastes particularly moist. Overnight accommodation is available at the Schlossgasthof.
The Schlossgasthof Artstetten is one of the treasures of the Nibelungengau region. All other treasures full of enjoyment, variety and the best views can be discovered at www.nibelungengau.at!
