Gasthof Schmid in Sitzenberg has built up an excellent reputation since 1983.
The basis of the pop-up inn is a clear kitchen philosophy: down-to-earth, regional, from the Traisental. The inn consistently focuses on seasonal products and maintains close partnerships with farmers in the region. Meat and fish come from reliable sources and are processed to a high level of craftsmanship. The cuisine remains traditional, but is also open to international influences in selected dishes. Specialties such as baked or Serbian carp and pork medallions stand for unadulterated, quality-conscious inn culture - comprehensible, clear and responsibly implemented.
The Schmid in the Traisental
Gasthof Schmid is also known for its predominantly regional wines, which are stored in the vaulted cellar. More about the fine wines is revealed during wine tastings. Guests are treated to culinary delights in the Schubertstüberl, in the spacious dining room, in the parlor and in the guest garden. The picturesque Sitzenberg castle pond is very close by and is perfect for long walks. In addition to the castle pond, the vineyards and wine cellar lanes characterize the townscape. For active guests, the Danube cycle path offers an ideal opportunity to explore the region. For a longer excursion, the three-city triangle of Krems - Tulln - St. Pölten offers a wide range of cultural and leisure activities.
