For four generations, viticulture has been practiced on an area of approx. 3 hectares out of conviction and passion for the product wine. A close relationship with nature and ambitious care of the vineyards form the basis for high-quality, healthy grapes. This is the basis for our pure and fruity wines.
Our main varieties are Grüne Veltliner, Muskat-Ottonel, Riesling and Blauer Portugieser. The wines are almost exclusively vinified as quality wines. This is only possible by reducing the harvest volume and taking great care in the cellar.