Weinbau Bauer Franz

Our winery comprises around 8.5 hectares of vineyards on gravel and loess soils in the Kremser Haide, Weinzierlberg, Kremser Kobl, Wolfsgraben and Kremser Sandgrube vineyards. The grapes are exclusively hand-picked, gently pressed and then fermented into wines in wooden barrels. While we have the wine tavern open, we offer down-to-earth delicacies, sour, spicy spreads, sweets for those with a sweet tooth and, of course, our excellent wines.