There is room in the smallest hut - or in this case - in the large and spacious Heurigen restaurant including a salettl and guest garden. There is room for up to 150 people in the shade of the apple trees. This is the ideal place to take a break after a long bike ride or to spend a few pleasant hours with friends, acquaintances and family.
Grüne Veltliner, Riesling, Muskateller, Zweigelt and much more thrive here on the terraces like nowhere else. Small or large appetites are well catered for with Heurigen specialties. Homemade spreads and pâtés, regional cold cuts and exquisite cheeses will make every gourmet's heart beat faster. The best pastries and bread are also served - above all, of course, the traditional Wachauer Laberl. Wine tastings, private parties or the sale of our wines from the farm are available on request.
The wine tavern is open four times a year - or "ausg'steckt" as they say in the Wachau! The current Ausg'steckt times can be found on the homepage.
