Furnished in a traditional country-house style, this small, family-run 4-star hotel is located at the entrance to Melk, within 500 m of the Danube River, Melk Abbey, and the A1 motorway.
Hotel Wachau includes an award-winning restaurant and offers free Wi-Fi. The restaurant Wachauer Stube was awarded 14 points by the Gault Millau and is also recommended by other restaurant guides. Specialities include fish and organic beef dishes, as well as game specialities from Melk Abbey’s hunting grounds. Guests can also dine on the Wachau Hotel’s terrace in fair weather. Lovingly arranged flowers and candles, together with paintings from the region, pleasant fragrances and fresh colours, create a cosy atmosphere. Free parking is available on site. An underground car park can be used at an additional cost.
Ab Hof Verkauf:
Hipfingers` Wachauer Konfekt
Hipfingers` Wachauer Marillenmarmelade
Hipfingers`Wachauer Marillenschnaps
Hipfingers`Wachauer Wabenhonig
Classifications
Falstaff:
1 fork
A la Carte:
1 star
Quality Partner Lower Austria
Capacities
Seats total
130
Seats indoor
85
Seats outdoor
45
Opening hours
Off-time
Samstag und Sonntag Ruhetag
Located
calm environment
at the outskirts of the village
Distances
to the airport: 90 km
to the next stop: 0.5 km
to the city center: 1 km
More details
Allgemein: Suitable for wheelchairs
Allgemein: Kid's play corner
Allgemein: Overnight stays are possible
Allgemein: Seminar room
Allgemein: Terrace/guest garden
Service: Sales from the farm
Service: Buses welcome
Service: E-bike rental
Service: Dogs allowed
Service: Credit cards accepted
Service: Parking
Service: Bike rental
Service: Warm meas available
Additional information
Hauben-Restaurant
Barrierefreies Hotel und Restaurant
Panorama-Terrasse
Additional offers:
Pleasant ramble weeks, Nordic walking with the hotel chef, “Wachau for gourmets” all-inclusive, wine tastings, fishing in the middle of the Wachau world-cultural-heritage site
Regional products:
Hipfingers’ Wachau sweets, Hipfingers’ Wachau apricot jam, Hipfingers’ Wachau apricot schnapps, Hipfingers’ Wachau honeycomb, game from the hunting grounds of Melk monastery, organic ducks from Schneeberg, daily fresh-caught fish and organic beef from the wine district
