The vines, which we tend by hand all year round, enjoy the Pannonian climate. The influence of the Danube and Leitha rivers gives the wines their typical character. After the grapes have been selected by hand, they are matured in steel or wooden barrels until the wines mature into delicious, fine wines.
From traditional Heurigen platters to seasonal specialties, our menu offers a wide range of dishes for the hungry and connoisseurs. All meat dishes are home-made. We still do our own sausage, souring and smoking. For dates of haymaking see website www.weingut-herl.at
