In the ground floor vaulted cellar from the 16th century and guest garden in the cozy inner courtyard, we serve an imaginative mix of traditional and creative country house cuisine with international variety, accompanied by our white quality wines and selected, excellent red wines.
The chef cooks it personally... on the menu you will find our classics as well as monthly changing seasonal dishes. We attach particular importance to fresh, natural and, where possible, regional ingredients, lots of fruit and herbs from our own garden, high-quality products, naturally glutamate- and chemical-free, often organic and prepared with passion.
Deli | take away.... many dishes, our quality wines and homemade delicacies (pâté, chutneys, mustard, pesto, herb syrup, fruit spreads, chocolate truffles, etc.) are also available as take-away.
