Bio Weingut Raser-Bayer

Family cohesion and an intimate connection with nature: these values have shaped the philosophy of the Raser-Bayer organic winery for generations. Today, it is run by the young sibling duo Daniela and Michael. A breath of fresh air that carries new ideas and clearly tells of the origin of good wines.

The tranquil village of Höflein in the Carnuntum wine-growing region is home to the Raser-Bayer organic winery. A beautiful, traditional farm whose atrium looks like a large garden. A few years ago, a new wine cellar was added, which is harmoniously integrated into the ensemble thanks to a good sense of aesthetics. Three generations pull together here and the palpable team spirit within the family alone makes you want to be a part of it. Although the two siblings Daniela and Michael are now at the helm, their mother Annemarie Raser is still considered the "big boss". She heroically took over the business at the age of just 22 when her father Matthias Bayer suddenly passed away. Even back then, she was passionate about winegrowing and farming according to organic guidelines was a matter of course for her, as it was for her husband Hannes, who is dedicated to agriculture and forestry as well as the "renewable energy" sustainability project.

Oenology and creativity
It was always clear to Michael Raser that he would join his parents' business. After extensive oenological training and internships in Austria and New Zealand, he docked at home in 2011 and has been in charge of the wine division ever since. His sister Daniela was initially drawn to the creative industry, specializing in online marketing and graphics, before finally swapping her office job for the hustle and bustle of the winery in 2013. Since then, she has been responsible for marketing the wines and runs the wine tavern together with her mother. This is also where Grandma Maria Bayer comes into play, whose pastries are just as admired by Heurigen guests as the flowers she lovingly tends.

Protecting the environment as a special challenge
Love and empathy for nature is what unites all family members in their work. This currently benefits the vines on ten hectares of vineyards. Eleven different varieties are cultivated here, with Grüne Veltliner and Zweigelt as local heroes taking up the lion's share. Burgundy varieties also enjoy a high status and the planting of PIWI varieties such as Muscaris or Muscat Blue follows the organic philosophy. The wines are vinified in different styles. From fresh and easy-drinking to slow and long-matured reserve wines as well as sparkling and Prädikat wines, there is something for every taste. However, with every wine you are aware of the dedication and care with which it was created and pressed. "We see protecting the environment as a particular challenge of our time. It is very important to us that the entire winemaking process, from the care of the vines to the work in the cellar, is carried out carefully and sustainably," Daniela and Michael are often heard saying. A visit to the winery is worthwhile to experience for yourself how naturally the duo lives by this maxim. Ideally when the wine tavern is open and you can enjoy the many homemade delicacies.