When three generations work together, it doesn't always work without a hitch. The Baumgartner family has no reason to complain about this model, as it has been crowned with success. The junior chefs Bernhard and Karin are in charge of the service, mom Herta shows her great talent in preparing the Heurigen snacks - with grandma Rosa tirelessly helping her with the strudels and salads - and dad Franz can usually be found in the cellar or in the vineyard, but often behind the bar. Not to mention a few other family members who are always on hand to help out when needed. Not only is there a great deal of energy here, but also a warm welcome that makes you want to come back often.
