The Donauschlössel in Spitz an der Donau invites its guests to an enjoyable stay with regional cuisine and its own wine. The Heurigen restaurant offers a cozy atmosphere both indoors and on the sunny terrace overlooking the Danube, with seating for up to 70 people. The menu includes a selection of hot and cold dishes, including traditional Wachau wine tavern specialties, as well as a tempting selection of pastries. Coffee and tea are served in organic quality, and the wide range of drinks is complemented by the in-house wine from the Graben Gritsch winery. Particularly noteworthy is the creative cuisine under the direction of Willy Welser, a student of Thomas Dorfer, who enriches the traditional Heurigen cuisine with modern accents.
The Heurigen restaurant is open from Thursday to Sunday from 11:00 a.m., with the kitchen offering hot dishes from 12:00 to 8:00 p.m. The quiet location in the middle of vineyards and orchards and the proximity to the train station make the Donauschlössel an ideal destination for a relaxed culinary excursion in the Wachau.
