The cuisine at Restaurant Wöber combines craftsmanship and exquisite quality to create a symphony of the senses.
Every ingredient carries its own story: vegetables and fruit, as well as our game, come from where we come from, they tell of local ties. Everything else comes from strictly hand-picked partners.
The Alpine caviar whispers of Upper Austrian mountains, the turbot and other resource-conserving sea fish from the vastness of the ocean. And our cheeses rave about Veneto, where they are matured by master craftsmen.
The wine list comprises almost 600 exquisite items and opens up a huge fan of liquid poetry - for connoisseurs and explorers alike. We'll let you in on a cellar secret here: Some of our specialties are now very rare to find.
