For many years, this has been one of the leading gastronomic establishments in the Wachau and therefore in the whole of Austria. Lisl Wagner-Bacher, the grande dame of top Austrian gastronomy, now gives way to her son-in-law Thomas Dorfer (Gault Millau chef 2009) in the award-winning kitchen. Whether international, Mediterranean or regional Wachau cuisine: high-quality basic products are always elaborately, imaginatively, highly creatively and optimally prepared, perfectly presented on the plate and served with great hospitality in the Kaminstüberl, in the elegant dining room or in the shady, romantic garden. At Bacher you will find a remarkable table and glass culture, and one of the best wine lists in Austria.
Over the years, it has received many awards, including being named on the San Pellegrino list as one of the 100 best restaurants in 2014. Sommelier Susanne Wagner-Dorfer and her husband and chef Thomas Dorfer are now duly continuing the celebrated legacy of their parents at the Landhaus Bacher restaurant. The deliberate combination of tradition and innovation offers a gourmet experience in a class of its own. All the ingredients used in the kitchen at Landhaus Bacher, whether fish, vegetables, poultry or meat, have one thing in common: they are always first-class.
Classifications
Gault Millau:
4 toques
Falstaff:
4 forks
A la Carte:
5 stars
MICHELIN:
2 Sterne
Quality Partner Lower Austria
Opening hours
Mittwoch
Küchenannahmezeiten 18.30-20.30
Geschlossen um 00:00 Uhr
Donnerstag bis Samstag
Küchenannahmezeiten 12.00-13.30 Uhr
Geschlossen um 16:00 Uhr
Küchenannahmezeiten 18.30-20.30
Geschlossen um 00:00 Uhr
Sonntag
Küchenannahmezeiten 11.30-19.30 durchgehend Küche
Geschlossen um 23:00 Uhr
Öffnungszeiten Küche
Unsere Küche steht Ihnen von mittwochs bis samstags von 12:00 bis 14:00 Uhr sowie 18:30 bis 21:00 Uhr und sonntags von 11:30 bis 20:00 Uhr durchgehend zur Verfügung.
