The Hinterleitner family has been running their Buschenschank (typical tavern) in the middle of St. Andrä for more than 70 years. It is just as popular with locals as it is with walkers, hikers and cyclists - after all, it is less than 500 meters from the cycle path on the banks of the Traisen. One of the restaurant's specialties is the warm roast pork, caraway and sour roast with homemade potato salad, which is always served at lunchtime when the restaurant is open. Otherwise, guests can enjoy a down-to-earth Heurigen snack and typical regional wines from the vineyards around St. Andrä in the guest room or in the flower-filled courtyard.
