Restaurant Jamek in Joching offers a culinary experience that combines traditional Austrian dishes with a modern twist. Visitors can look forward to dishes that use fresh and regional ingredients, such as baked egg on leaf salads and potato espuma or tender chicken hearts with morels. Other highlights include fish dishes such as whole fried trout or char, traditionally served with brown butter and parsley potatoes. Exotic accents are set by dishes such as the baked lamb escalope marinated in lavender or the Tasmanian mountain pepper mousse.
The restaurant is known for its idyllic location with a sunny terrace and a shady garden that offers a magnificent view of the vineyards, making a visit a sensory experience.
Old and new have merged into a unique combination. Everyone who visits the Jamek in the Wachau experiences this with all their senses!
