Maximahl - Das Wirtshaus in Ybbs an der Donau combines the cozy atmosphere of a traditional inn with modern cuisine. Austrian classics such as Wiener Schnitzel or roast onion are served, complemented by seasonal specialties from the region. Particularly popular are the fresh fish dishes from the Danube, homemade soups and hearty delicacies prepared with love.
In addition to meat dishes, the menu also includes vegetarian options and creative variations on traditional recipes. The menu is rounded off with homemade desserts, ranging from strudel to chocolate cake, to round off your visit. The restaurant impresses with generous portions, regional ingredients and a varied menu, which is constantly supplemented with seasonal highlights.
The beautiful arcade courtyard is a particular gem: cozy, stylish and perfect for enjoying a relaxed atmosphere - whether as a couple, with friends or in a convivial group.
