"All fish!" is the motto of the Heinzle restaurant in Weißenkirchen. Gerhard and Andreas Heinzle specialize in classic and modern fish dishes and also enrich their skilfully presented creations with Mediterranean and Far Eastern flavours. The kitchen, which has been awarded 2 toques by Gault Millau, repeatedly demonstrates innovative accuracy in its use of ingredients.
The fish comes from Lower Austria: carp, pike and catfish from the Waldviertel, pikeperch, trout and char from the Traisental. Plus meat from the Kamp Valley ("Kamptal" in German), game from the Wachau and herbs from their own garden. Other aces at Heinzle: the enchanting garden terrace directly on the Danube with a unique view of the mighty river, the cozy, rustic, bright and friendly parlor and the large selection of Wachau wines.
Classifications
Gault Millau:
2 toques
A la Carte:
1 star
Falstaff:
2 forks
Quality Partner Lower Austria
Opening hours
Mitte Februar bis Mitte Dezember
Mittwoch bis Samstag: 11:00 - 22:00 Uhr
Sonntag: 11:00 - 16:00 Uhr
Öffnungszeiten Küche
Mittwoch – Samstag von 11.30 – 15.00 und 17.00 bis 20.00 Uhr
Sonntag von 11.30 – 15.00
Off-time
Montag und Dienstag
More details
Service: Dogs allowed
Service: Credit cards accepted
Service: Parking
Service: Warm meas available
Allgemein: Terrace/guest garden
Service:vegetarian food available
Service: E-bike charging station
mit öffentlichen Verkehrsmitteln erreichbar
Additional information
Fisch, Fisch, Fisch!
Bezaubernde Terrasse
Toller Donaublick
Additional offers:
Fish specialities, garden terrace directly on the Danube
Regional products:
Fish from Traismauer, meat from Kamptal, game from the Wachau, herbs from our own garden
