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Nr. 8,
3601 Dürnstein
Hotel Richard Löwenherz
+43 2711 222
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The Hotel Richard Löwenherz in Dürnstein enchants its guests with exquisite gastronomy that is deeply rooted in regional cuisine. The in-house restaurant offers a selection of refined dishes prepared from fresh, local ingredients. The menu changes seasonally and reflects the diversity of Wachau flavors. A particular highlight is the terrace, from where you can enjoy the breathtaking view of the Danube and the surrounding vineyards while dining. An extensive selection of local wines rounds off the culinary experience and makes every visit an unforgettable pleasure.
Under the shade of chestnut trees, there is a wonderful view of the passing ships, the baroque abbey tower and the Dürnstein castle ruins. Culinary delights and an exquisite selection of top wines from the Wachau and other Austrian wine-growing regions round off the gastronomic experience.
MONTAG, DONNERSTAG, FREITAG, SAMSTAG, SONNTAG
12.00 Uhr bis 15.00 Uhr (Küche bis 14.30 Uhr)
18.00 Uhr bis 22.00 Uhr (Küche bis 21.00 Uhr)
APRIL & OKTOBER - MONTAG, DONNERSTAG, FREITAG
mittags geschlossen, ab 18.00 Uhr geöffnet.
DIENSTAG & MITTWOCH
Additional offers: Danube terrace with shady chestnut trees and a magnificent view of passing boats, baroque monastery tower and castle ruins. The hotel is located in a former Clarissan monastery and has rooms with views of the Danube and the extensive monastery garden. You can also relax by the pool in the peaceful rose garden surrounded by the ivy-clad city walls.
Regional products: Home-made Wachau apricot dumplings, Wachau apricot jam, Wachau bread roll, Wachau wines, Traisental trout and carp, Waldviertel organic beef, Waldviertel potatoes, Wachau apricot nectar, home-made elderflower juice, Marchfeld asparagus, Waldviertel duck, etc.