The Kirchenwirt Weißenkirchen serves Austrian tavern cuisine at award-winning level. Here, high standards meet a listed ambience. The innkeepers Manuela and Christian Wildeis are the 2nd generation to run the inn. Today, it is more than just a culinary meeting place. In the heart of the Wachau World Heritage Site, guests are offered a stylish and cozy hotel in addition to an excellent selection of dishes. Four stars adorn the façade and once again underline the Wildeis family's commitment to quality. With the region's advantages always in mind, guests love to visit the newly modernized terrace with a view of the Danube and the church.
Wachau cuisine for the discerning palate
Word has long gotten around: The Kirchenwirt has a lot to offer in culinary terms. The Wachau apricot dumplings, the crispy fried chicken, the veal bruschel and the game specialties will satisfy even the most discerning Kirchenwirt visitor. The roast saddle of venison with peppery apricots, broccoli and potato dumplings is recommended as a seasonal delicacy. The wine cellar is filled with fine wines from top regional winegrowers. The professional service is also worthy of award-winning cuisine. If you are planning a hike along the World Heritage Trail or a cycle tour along the Danube cycle path, you can start directly from the restaurant terrace and the Kirchenwirt's vaulted rooms.
Ab Hof Verkauf:
Marillenfruchtaufstrich, Wein aus der Vinothek
