The term hofkas can be translated as farm cheese and is a major product in the Traisen Valley. It can be a fresh cheese, soft cheese, semi-hard cheese and hard cheese made of cow milk, sheep milk, goat milk or a mixture of cow and sheep milk.

The diversity of aromas and flavors in Traisen Valley hofkas is a treat for the palate whether you are a cheese sommelier or a cheese novice.

From creamy or crumbly farmer’s cheese to variously flavored and matured cheese squares and cheese curds to fine semi-soft Camembert, made by allowing white mold to grow on the outside of a soft cheese for a few days or weeks. The nuances of Traisen Valley hofkas are deliciously diverse and fascinating.

Contact

Obsthof Lintner
Ottenthal 16, 3472 Großriedenthal

+43 2279 2360

Hours

Products sold directly at the farm on prior arrangement