Bäckerei Müller&Gartner

The Müller&Gartner bakery is located at the gateway to Marchfeld. You can "taste" craftsmanship, tradition, creativity and naturalness in all of the family business's products. Müller&Gartner is one of the few bakeries in Austria where no industrial premixes are used. In-house recipes guarantee the unmistakable taste of bread, baked goods, pastries and confectionery.

Artificial additives are "banned" at Müller&Gartner. Regional, natural, exquisite raw materials are preferred. In addition to the multi-award-winning "Handsemmel", the "Rebstöckl" is one of the many bread specialties on offer. Viennese winemaker Stefan Hajszan was looking for a unique counterpart to his wines for his Buschenschank (typical tavern) in the middle of the Reisenberg vineyards, similar in appearance to a vine and more substantial than traditional bread and pastries.The Rebstöckl was created from wheat flour, barley malt, sunflower seeds, sesame and linseed, supported by a very long dough maturing time.

Product range & store

• Bread (wheat sourdough, perennial rye, wholemeal spelt, rye buckwheat, etc.)
• Baked goods (from spelt sunflower loaves to Rebstöckl and Vitalkraftweckerl)
• Danish pastries and confectionery (e.g. spelt apple turnover, apricot spitz, Powidlgolatschen, Gugelhupf, sponge roulade...)
• Cakes and slices (e.g. country house cake, seasonal cardinal slices, Sacher cake, Esterhazy slices...)

Store locations & opening hours:

2301 Groß-Enzersdorf, Rathausstraße 18
(Specialty bakery, coffee house and hotel garni)
02249/2439
2301 Groß-Enzersdorf, Marchfeldcenter/Wiener Straße 12
(Specialty bakery and café)
02249/28280

Opening hours vary.
Please check the MüllerGartner bakery website for exact times.

Payment options:

• Cash
• ATM