The restaurant 'Die kleine Post' is known for its creative and varied cuisine. The menu is completely revised every two weeks and offers seasonal specialties or theme-specific dishes. Particularly noteworthy is the in-house production of meat and sausage specialties. The meat comes exclusively from regional farmers and the game is sourced directly from the wild from local hunters. These high-quality products are also available to enjoy at home. The restaurant 'Die kleine Post' combines traditional cuisine with modern touches and regularly surprises with new creations. A visit to this restaurant is a culinary experience not to be missed.
