Since the beginning, the focus at Landgasthof Muhr has been on cuisine - with a consistent focus on high-quality ingredients and regional origin. Meat from the restaurant's own slaughterhouse is still an essential part of the menu.
Today, Jakob Muhr is the third generation to continue the culinary line of the house. His cuisine combines craftsmanship with a fine sense of contemporary taste - and has been awarded a toque.
The selection and care of the wine selection is in the hands of Martin Muhr. As a qualified sommelier with experience in renowned establishments such as the Altwienerhof, the Arlberg Hospiz and the Hotel Post in Lech, he has extensive specialist knowledge and a keen sense of quality. His close connection to the winegrowing scene in Carnuntum is reflected in the careful composition of the wine list - with a focus on regional specialties.
Wine tastings are available by appointment in the stylish cellar vault - a special experience for all those who appreciate regional wine culture.
