The Bauer family cultivates four hectares of vineyards on the southern slopes of the Dunkelstein Forest, where conditions are ideal for winegrowing. The business also includes a farm, which has a direct and enjoyable effect on the wine tavern's guests: The meat products all come from the farm's own production and are processed on the premises. In the cooler months of the year, you can sit in the beautifully furnished Heurigen restaurant and in summer you can sit in the large, idyllic garden in the shade of the large fruit trees. A place to linger, even for young guests, for whom there is a separate playground.
