The Häusler family's wine-growing and typical tavern in Hasendorf actually looks back on a long tradition - even the grandparents of the current owners served their home-made wine as part of a "Buschenschank (typical tavern)" in the 1930s. Today, the wine tavern consists of several rooms, including a winter garden that was created in the old courtyard entrance. In culinary terms, the emphasis is on regionality, the meat dishes come from Tullnerfeld pigs and the home-made "Pußtawurst" sausage is in great demand among guests in the truest sense of the word. Of course, no one has to suffer from thirst here either - the excellent Grüne Veltliner DAC, Riesling, Muskateller and Blauer Zweigelt wines are available for tasting.
Ab Hof Verkauf:
Ganzjährig Weinverkauf Freitags von 16 - 18 Uhr oder nach telefonischer Terminvereinbarung, jährlich 2x Buschenschankbetreibe, Anfang Mai bzw. Anfang November
