Our farm has been run as a family business for generations. Even in the vineyard, we place the highest priority on quality, which is the basis for expressive wines. Starting with pruning in spring, our vineyards are tended and cared for with the utmost care. Through continuous foliage work, we try to ensure the best combination of sun and protection for the grapes.
This is the only way we can harvest the best quality grapes in the fall, which our cellar masters Andreas and Gottfried process into aromatic wines. Our wines are not only available to taste at our wine tavern, but can also be purchased from the farm.
