Tiefenböck-Flecher Birgit

We are a small family business that has dedicated itself body and soul to producing high-quality wines that are typical of the region. Anna "Nandl" Tiefenböck started her wine tavern business back in 1969. In the beginning, tables and benches were simply set up in the courtyard of the winery and guests were served delicacies from their own farm and vineyard "on the spot". In 1986, Anna decided to build the new wine tavern. Over the years, it has been expanded (e.g. with the addition of a garden where guests can enjoy the warm summer evenings) and modernized without losing its rustic charm. The wine tavern has always been particularly popular with locals and even today you can still hear many people say that they go to the "Nandl" wine tavern.