Heuriger Grillmaier am Sauberg

The wines derive their characteristics from clay and loess soils as well as barren primary rock soils. The winery has been run organically and organically for several years. Several times a year, the Grillmaier family open their kitchen and cellar to their guests. Experience relaxed wine enjoyment in the cozy ambience of the Heurigen restaurant. The kitchen serves a variety of delicacies - from hearty to sweet and refined. It goes without saying that seasonal, regional and organic products are preferred - taste and be surprised.