In the heart of the Wachau, at the foot of the vineyards around Spitz, the Wiazhaus in the Weinhotel Wachau invites you to enjoy genuine, regional hospitality. Here, traditional inn culture is combined with fine Wachau cuisine - down-to-earth, seasonal and honestly prepared.
Whether in the rustic guest room, on the covered terrace or in the stylish Smaragd Lounge, guests can expect varied cuisine with a focus on regional ingredients at the Wiazhaus.
What is served:
Austrian cuisine classics such as Wiener Schnitzel or roast onions
Seasonal dishes - such as asparagus variations, mushroom dishes, game from local hunting grounds
Vegetarian and light options with a Mediterranean touch
Homemade pastries such as apricot dumplings or chocolate nut cake
Special attention is paid to the use of regional produce - much of it comes from the immediate vicinity or from our own farm.
Culinary accompaniment: wines from our own vineyard
Wines from the estate's own winery are served with the meal - including fresh Grüne Veltliner, fruity Riesling or full-bodied Zweigelt from the estate's own vineyards around the Setzberg and Tausendeimerberg. Wine tastings with commentary or guided vineyard walks can be booked on request - ideal for groups and wine lovers.
The wine hotel offers variously designed rooms for parties, celebrations or groups - from the cozy vaulted cellar to the elegant Stüberl with space for up to 70 people. The garden with lounge character and pool terrace is also available in good weather.
Ab Hof Verkauf:
Wein, Sekt, Prosecco, Schnäpse, Liköre
