Edelbrände Familie Besser

The Besser family has been farming on the farm for generations, and over time they have concentrated on pure arable farming.

The first fine brandies were produced by father Johann and mother Christine back in 1985. Son Stefan took over the brandy production in 2009 after completing his studies in viticulture, oenology and wine management at the University of Natural Resources and Life Sciences.

The product portfolio now includes more than 15 different brandies and liqueurs and is set to be expanded further. Through much dedication and "meticulous tinkering", the hobby has developed into a passion, as a task to spoil you with the most diverse and clearest flavors of our nature.